But, again, if you can’t find it, a sharp cheddar will work just fine. It’s made with milk only and doesn’t include cream or salt like a farmers cheese.Įven though it’s not as readily available as it once was, many in the South can still find it at locally owned grocery stores, farmers markets, or even the local gas station convenience store. It has a slightly rubbery texture and mild nutty flavor. Hoop cheese is a mild and creamy cheese that used to be incredibly popular across the South. And while everyone has their own personal favorite recipe when it comes to this delicious dish, we think that these eight picks from Southern Living take the. Of course, I put my own spin on it by using red rind hoop cheese, but it’s great with a sharp cheddar, too. And while things have changed a little through the years, those tried and true favorites still have a special place in my heart… and on my menu.Īnd while every family has their take on particular recipes, one of my favorite recipes is this Classic Baked Macaroni and Cheese from Southern Living. Since the time I started my blog nearly 9 years ago, I’ve made it part of my mission to share those classic recipes that just help define the South’s food culture. You know, Southern classics like this just never get old.
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